SHONAN FIRE & FARM
Morning-fresh pork skewers and Shonan vegetables in Chuo-Rinkan.
Pork bought fresh in Atsugi each morning. Vegetables delivered from partner farms in Shonan. Dishes that let good ingredients speak for themselves, with easy-drinking wine — at MANITON, Chuo-Rinkan.
GOOGLE REVIEWS
On the food, and on the time spent at our tables — words from guests who have visited MANITON.
4.6 / 5 — Rating on Google Maps · 280 reviews
TranslationWe went to MANITON in Chuo-Rinkan for drinks with friends. Truly the best place!
Original中央林間にある「マニトン」さんに仲間との飲み会で行ってきました。本当に最高のお店でした！
TranslationEverything was delicious. I never expected them to squeeze a fresh pineapple for the pineapple sour!
Original全部美味しかったです。パイナップルサワーは、まさか生パインを絞ってくれるとは！
TranslationEvery dish was delicious and the staff were so kind — a really lovely restaurant.
Originalどのお料理もおいしく、お店の方も優しくて、とっっても素敵なお店でした
GOURMET SITES
The flavour of the skewers, the freshness of the vegetables, the match with wine — highlights from Japanese restaurant review sites.
TranslationA place to enjoy great food centred on pork, and good drinks.
Original豚肉を中心とした美味しい料理とお酒が楽しめるお店。
TranslationLots of dishes came out a little at a time, so everyone could share. The vegetables were tasty and the seasoning was good throughout — very satisfied.
Originalいろいろな料理が少しずつ出てきて、みんなで楽しめました。野菜もおいしかったし、味付けもどれも良かったので満足です。
TranslationThe skewers and the trippa were as delicious as ever!
Original串焼きも、トリッパも相変わらずの美味しさでした！
TranslationThe meat and vegetables are fresh and delicious.
Originalお肉とお野菜が新鮮で美味しいです。
TranslationThe pineapple sour, with a whole pineapple squeezed right in front of you, is the best!
Originalパイナップルを目の前で丸ごと絞ってくれるパインサワーは最高！
OUR APPROACH
At MANITON, what matters is freshness — and the fun of eating.
Yakiton made with morning-fresh pork from Atsugi. Vegetables from partner farms in Shonan. Wine to pair with every dish.
Good food on the table, and conversation that flows naturally. That is the time we want to share with you in Chuo-Rinkan.
The owner buys pork in Atsugi, butchers it in-house and skewers every piece by hand.
Morning-harvested vegetables from partner farms in Shonan, cooked simply.
A focus on wine and sparkling wine, at friendly prices.
Kanagawa ingredients, and the people of Chuo-Rinkan.
YAKITON
Our signature yakiton is made with morning-fresh pork bought in Atsugi.
Each cut has its own texture and flavour — choose salt, tare (sweet soy glaze) or miso.
Start with one skewer, and find your favourite cut.
We use Atsugi Buta pork from Usui Farm in Atsugi, grilled to bring out its natural flavour.
Order from a single skewer — cheek, tongue, liver, intestine, heart and more.
Cherry tomato, green pepper with cheese, or ume plum and shiso, wrapped in pork.
Fresh Atsugi pork intestine, seared over charcoal until crisp.
SHONAN VEGETABLES
Fresh vegetables delivered from partner farms in Shonan.
We treasure the colour, aroma and texture that change with the seasons, and cook simply to bring out each vegetable’s own flavour.
A colourful platter that is pure MANITON.
GALLERY
Skewers fresh off the grill, colourful Shonan vegetables, time shared around the table.
OWNER
Osamu Manita (眞仁田 修)
Owner
Pork from Atsugi, vegetables from Shonan. MANITON cooks with local ingredients and serves them in Chuo-Rinkan.
From buying ingredients to every plate served, a commitment to freshness and flavour is what defines the restaurant.
“It is a way of giving back to those who have helped us, and of supporting producers. We also see it as a challenge for ourselves.”
LOCAL CONNECTION
MANITON values Kanagawa’s ingredients and its ties with the local community.
Pork from Atsugi and vegetables from partner farms in Shonan — flavours grown close to home, brought to tables in Chuo-Rinkan.
MANITON opened as a restaurant for morning-fresh pork skewers and Shonan vegetables.
While schools were closed, the restaurant gave free beef bowls to local children.
As part of “Taberabo Kanagawa”, a group of local restaurants, MANITON cooked with surplus produce and donated meals to children.
MEDIA
Articles and listings that have introduced MANITON (in Japanese).
FAQ
An izakaya in Chuo-Rinkan serving yakiton made with morning-fresh pork from Atsugi, and dishes using Shonan vegetables.
Yes, you can book online. For same-day bookings, please call us.
Chuo-Rinkan Station — about a 3-minute walk.
Our morning-fresh yakiton, the pork-wrapped skewers and dishes made with Shonan vegetables.
Yes, yakiton can be ordered one skewer at a time.
Yes — choose from salt, tare (sweet soy glaze) or miso.
Yes. We offer wine, sparkling wine, sangria and more. Every Wednesday and Thursday is all-you-can-drink wine day.
We are closed on Mondays. Opening hours vary by day — please see the Access section.
Yes. Takeaway and Uber Eats are available Tuesday to Sunday, 18:00–23:00 (last order 22:00). Please call for details.
Yes, children and strollers are welcome. Please call ahead if you have seating requests.
Yes. Private hire is available for up to 20 guests, and we offer party courses with all-you-can-drink. Please contact us with your group size and requests.
Credit cards (VISA, Mastercard, JCB, American Express, Diners Club) and PayPay.
ACCESS
OPERATOR
“Butayaki & Shonan Hatake MANITON” serves morning-fresh yakiton and Shonan vegetable dishes in Chuo-Rinkan.
The restaurant continues to be built around local ingredients, such as pork from Atsugi and vegetables from Shonan.
